Creamy Garlic Butter Lobster Tails

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Creamy Garlic Butter Lobster Tails 🦞🧄✨

Introduction

Indulge in the rich flavors of our Creamy Garlic Butter Lobster Tails. This dish is perfect for special occasions or a luxurious dinner at home.

Why Make This Recipe

This recipe combines the tender, sweet taste of lobster with a creamy, flavorful sauce that elevates it to gourmet status. It’s simple enough for any home cook and impressive enough to wow your guests!

How to Make Creamy Garlic Butter Lobster Tails

Ingredients:

  • 4 lobster tails, shells removed and meat cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Creamy Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Prepare the Lobster Tails:
    – Preheat your oven to 400°F (200°C).
    – Pat the lobster tails dry and season with paprika, garlic powder, salt, and black pepper.
    – Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lobster tails for 2 minutes on each side. Remove from heat.
  2. Make the Sauce:
    РIn the same skillet, melt the butter and saut̩ the minced garlic until fragrant (about 1 minute).
    – Stir in the heavy cream, Parmesan cheese, Dijon mustard, and lemon juice. Simmer for 2-3 minutes until slightly thickened.
  3. Bake the Lobster Tails:
    – Spoon some of the sauce over the lobster tails and transfer the skillet to the preheated oven. Bake for 5-7 minutes, or until the lobster tails are cooked through and tender.
  4. Serve:
    – Drizzle more sauce over the lobster tails and garnish with fresh parsley. Serve warm with your favorite sides.

How to Serve Creamy Garlic Butter Lobster Tails

These lobster tails pair wonderfully with garlic bread, a crisp salad, or creamy mashed potatoes to soak up the delightful sauce.

How to Store Creamy Garlic Butter Lobster Tails

If you have leftovers, place the cooled lobster tails in an airtight container and refrigerate. Consume within 2 days for best quality.

Tips for Making Creamy Garlic Butter Lobster Tails

  • Make sure to remove the lobster meat carefully from the shell to keep it intact.
  • You can adjust the level of garlic and lemon juice to suit your taste.
  • For added flavor, consider topping with a sprinkle of chili flakes or a dash of white wine in the sauce.

Variations

Consider substituting seafood with shrimp or scallops if lobster is not available. For a lighter version, use half-and-half instead of heavy cream.

FAQs

  • Can I make this recipe in advance? Yes, you can prepare the lobster and sauce ahead of time and bake just before serving.
  • What should I serve with lobster tails? Garlic bread, asparagus, or a fresh salad are excellent choices.
  • How do I know when the lobster tails are done? They should be opaque and firm to the touch, and the internal temperature should reach 145°F (63°C).

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