There’s something enchanting about small, bite-sized treats that deliver joy and comfort with every bite. Whether for a festive occasion, a casual indulgence, or a thoughtful homemade gift, truffles and dessert balls are the perfect way to satisfy your sweet cravings. From the creamy richness of white chocolate to the delightful depth of Baileys, the medley of flavors can elevate any dessert table. This collection of 8 recipes showcases some of the most delightful and easy-to-make treats, perfect for any celebration or simply to enjoy yourself.
In this article, we explore a range of chocolatey and fruity truffles, cheesecake balls, and more, each offering its unique twist that makes it irresistible. These treats are not just a joy to create but are also versatile enough to cater to various tastes, occasions, and dietary preferences. So, get ready to immerse yourself in a world of decadent confections, where each recipe adds its special touch to impress your guests or satisfy your own sweet tooth. Let’s get started!
1. Sweet Strawberry Truffles
Ingredients:
- 1 cup fresh strawberries, finely chopped
- 1/2 cup heavy cream
- 10 oz white chocolate, finely chopped
- 1/2 tsp vanilla extract
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- Pink or red sanding sugar, for coating
Directions:
Sweet Strawberry Truffles offer a refreshing twist on the classic chocolate truffle. Combining fresh strawberries, these truffles deliver a fruity and creamy indulgence enveloped in smooth white chocolate. Start by heating the heavy cream and butter in a saucepan over medium-low heat until the butter melts and the cream begins to simmer. Remove from heat, and add the white chocolate, stirring until fully melted and smooth. Gently fold in the vanilla extract and chopped strawberries until well incorporated.
Let the mixture cool slightly before transferring it to a shallow dish. Refrigerate for 2 to 3 hours until firm enough to scoop. Once set, use a spoon or small scoop to form the truffles into balls and roll each in powdered sugar followed by sanding sugar for a sparkling finish. Refrigerate for at least 30 minutes before serving to help them set perfectly.
Prep Time: 15 minutes
Cooling Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 15 truffles
Calories: 95 kcal per truffle
2. Christmas Grinch Oreo Balls
Ingredients:
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1 lb green candy melts (or white chocolate with green food coloring)
- 1/2 cup red candy melts
- Red heart-shaped sprinkles for decoration
Directions:
These festive Oreo Balls are perfect for holiday celebrations. Crush the Oreo cookies in a food processor until they are fine crumbs. In a mixing bowl, combine the crumbs with softened cream cheese and mix until smooth. Roll the mixture into small balls about 1 inch in diameter and freeze for 20 to 30 minutes to firm them up.
Once chilled, melt the green candy melts (or white chocolate with green food coloring) in a microwave-safe bowl. Dip each ball into the melted coating, allowing the excess to drip off, then place them on a parchment-lined sheet. Before the coating sets, quickly add a red heart sprinkle on each ball. Optionally, drizzle additional red candy melts over the balls for decoration. Allow the Oreo balls to set completely, then store them in an airtight container in the refrigerator.
Prep Time: 20 minutes (plus chilling)
Total Time: 1 hour
Servings: 24 Oreo balls
Calories: 120 kcal per ball
3. Baileys Cheesecake Balls
Ingredients:
- 1 1/2 cups finely crushed vanilla wafers or digestive biscuits
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 cup milk chocolate chips, melted
- Optional: White chocolate chips for drizzling
Directions:
Baileys Cheesecake Balls combine the creamy richness of cheesecake with the smooth flavor of Baileys Irish Cream, making them a delightful treat. In a bowl, mix the crushed wafers, cream cheese, and powdered sugar until smooth. Add the Baileys Irish Cream and mix until well blended. Chill the mixture for at least 1 hour to firm it up.
Once chilled, roll the mixture into small balls. Dip each ball into melted milk chocolate, ensuring complete coverage. Place the coated balls on a parchment-lined sheet and drizzle with white chocolate if desired. Allow the truffles to set in the refrigerator for at least 30 minutes before serving.
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 24 balls
Calories: Varies by size, generally around 120 kcal per ball
4. No-Bake Bailey’s Cheesecake Balls
Ingredients:
- 8 oz cream cheese, softened
- 1 ½ cups powdered sugar
- ¼ cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup mini chocolate chips
- 1/4 cup crushed graham crackers (for rolling)
Directions:
These no-bake Bailey’s Cheesecake Balls are a simpler yet equally indulgent option. Beat together the softened cream cheese, powdered sugar, Bailey’s Irish Cream, and vanilla extract until smooth. Add graham cracker crumbs, cocoa powder, and mini chocolate chips to the mixture and mix until well combined.
Roll the mixture into small balls and coat them in crushed graham crackers. Arrange them on a parchment-lined baking sheet and refrigerate for at least 2 hours to firm up. These boozy cheesecake balls are perfect for adult gatherings or simply to enjoy at home.
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 24 balls
Calories: 130 kcal per ball
5. Raspberry Cheesecake Truffles
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup raspberry jam (seedless preferred)
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- 1/2 cup freeze-dried raspberries, crushed
- Optional: Additional melted chocolate for drizzling
Directions:
Raspberry Cheesecake Truffles introduce a delightful tart berry flavor to the creamy richness of cheesecake. Begin by beating the softened cream cheese with powdered sugar until smooth. Add the raspberry jam and vanilla extract, mixing well. Fold in the crushed freeze-dried raspberries for a tangy twist.
Refrigerate the mixture for 2 hours to firm it up. Roll it into small balls, then dip them into melted white chocolate until fully coated. Place the truffles on a parchment-lined baking sheet and allow them to set. Optionally, drizzle with additional melted chocolate for extra decoration.
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 24 truffles
Calories: Varies depending on size, typically 120 kcal per truffle
6. Oreo Balls
Ingredients:
- 36 Oreo cookies
- 8 oz (1 block) cream cheese, softened
- 12 oz semi-sweet chocolate or white chocolate, melted
- Optional: Sprinkles or crushed Oreos for garnish
Directions:
Oreo Balls are a beloved classic, blending the iconic Oreo flavor with the creaminess of cheesecake. Start by crushing the Oreo cookies in a food processor. Combine the crushed cookies with softened cream cheese in a large mixing bowl, mixing until fully incorporated. Roll the mixture into 1-inch balls and freeze for 20 to 30 minutes.
Once firm, dip each ball into melted chocolate and coat thoroughly. Place the coated balls on a parchment-lined sheet and garnish with sprinkles or reserved Oreo crumbs. Let the chocolate set at room temperature or in the refrigerator for about 15–20 minutes before serving.
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 24 Oreo balls
Calories: 120 kcal per ball
7. Lavender Truffles
Ingredients:
- 8 oz white chocolate, finely chopped
- 1/4 cup heavy cream
- 1 teaspoon dried culinary lavender
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter, softened
- 1/2 cup powdered sugar (for rolling)
- Optional: Purple sprinkles or edible glitter for decoration
Directions:
Lavender Truffles are a delicate, floral indulgence, ideal for those who savor a refined dessert. Begin by heating the heavy cream with dried lavender until it begins to simmer. Remove from heat and let steep for 10 minutes, then strain the cream to remove the lavender buds. Pour the strained cream over the chopped white chocolate and stir until smooth. Mix in the vanilla extract and softened butter until well blended.
Chill the mixture for 1-2 hours until firm enough to scoop. Roll the truffles into small balls and coat in powdered sugar. Optionally, decorate with purple sprinkles or edible glitter.
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 truffles
Calories: 120 kcal per truffle
8. Chocolate Rum Balls (No Bake)
Ingredients:
- 1 ½ cups finely crushed vanilla wafer cookies
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 cup finely chopped pecans or walnuts
- ¼ cup dark rum
- 2 tablespoons light corn syrup
- Additional powdered sugar or cocoa powder for coating
Directions:
These no-bake Chocolate Rum Balls are rich, flavorful, and ideal for those who relish a boozy treat. In a mixing bowl, combine the crushed vanilla wafers, powdered sugar, cocoa powder, and chopped nuts. In a separate bowl, mix together the dark rum and corn syrup. Pour the wet mixture into the dry ingredients, stirring until a dough forms.
Roll the dough into small balls and coat them in powdered sugar or cocoa powder. Refrigerate for at least an hour before serving to let the rum balls set.
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 24 balls
Calories: 75 kcal per ball
Conclusion
With these 8 delicious recipes, you can effortlessly create a stunning selection of truffles and dessert balls suitable for any occasion. Whether you’re celebrating the holidays, treating yourself to something special, or gifting homemade goodies, these sweet creations are bound to bring joy. The blend of rich chocolate, creamy textures, and innovative flavors ensures there’s something for everyone. So gather your ingredients, get rolling, and treat yourself to a delightful assortment of homemade confections.