Craving fresh, homemade bread but don’t have an oven? No problem! This easy stovetop bread recipe gives you a soft, fluffy loaf with a golden crust—all using just a pan. Perfect for quick breakfasts, sandwiches, or serving with soups and dips. Try it today and enjoy fresh, warm bread straight from your stovetop!
Ingredients:
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 cup warm water (around 40°C)
- 2 tablespoons olive oil or melted butter
- Optional: Sesame seeds, herbs, or spices for topping
Instructions:
1. Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a sticky dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. If the dough is too sticky, add a little flour at a time.
4. Let It Rise
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours, or until it doubles in size.
5. Shape the Dough
After rising, punch down the dough and shape it into a round or flat loaf, depending on your skillet or pot.
6. Preheat the Skillet
Heat a heavy-bottomed skillet or non-stick pot over low heat. Lightly grease it with oil or butter.
7. Cook the Bread
- Place the dough in the skillet and cover it with a tight lid.
- Cook on low heat for 10–15 minutes, then flip and cook for another 10–12 minutes, or until golden brown and cooked through.
8. Check for Doneness
Tap the bread—it should sound hollow when done. You can also insert a toothpick—it should come out clean.
9. Cool & Serve
Let the bread cool on a wire rack before slicing. Enjoy fresh with butter, jam, or your favorite toppings! 😍