Classic Vegan Banana Bread with a Nutty Twist 🍯🍌
Why Make This Recipe
This delightful vegan banana bread is not only simple to make but also packed with flavor and nutrition. It’s perfect for breakfast, a snack, or dessert. Made with ripe bananas and wholesome ingredients, it offers a comforting taste with a nutty crunch that everyone will love.
How to Make Classic Vegan Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- ¼ cup maple syrup or agave nectar
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, maple syrup, melted coconut oil, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before slicing. Enjoy!
How to Serve Classic Vegan Banana Bread
Serve this banana bread warm or at room temperature. It’s delicious on its own or spread with vegan butter or creamy nut butter for an extra treat.
How to Store Classic Vegan Banana Bread
To store, wrap the banana bread tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, freeze slices in a freezer-safe bag for up to 3 months.
Tips for Making Classic Vegan Banana Bread
- Ensure your bananas are very ripe for the best flavor and sweetness.
- Feel free to substitute walnuts with other nuts or mix in chocolate chips for a different take.
- For an extra moist banana bread, add a tablespoon of plant-based yogurt to the wet ingredients.
Variations
- Add in some dark chocolate chips for a decadent twist.
- Swap out some of the all-purpose flour for whole wheat flour for added fiber.
- Incorporate different nuts like pecans or hazelnuts for a unique flavor profile.
FAQs
-
Can I make this banana bread gluten-free?
Yes! Use a gluten-free all-purpose flour blend in place of regular flour. -
How do I know when the banana bread is done?
A toothpick inserted into the center should come out clean. If it’s still wet, bake for a few more minutes. - Can I substitute coconut oil with another oil?
Yes, you can use vegetable oil or melted vegan butter instead of coconut oil.