Creamy Garlic Shrimp Over Mashed Potatoes
Why Make This Recipe
This dish brings together succulent shrimp and creamy garlic sauce, served over a bed of buttery mashed potatoes. It’s an indulgent yet simple meal that’s perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends.
How to Make Creamy Garlic Shrimp Over Mashed Potatoes
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the Creamy Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh thyme leaves, for garnish
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk (warm)
- 1/4 cup butter
- Salt to taste
Directions:
Prepare Mashed Potatoes:
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain and mash with warm milk and butter until smooth. Season with salt and set aside.
Cook Shrimp:
- Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
- In a skillet over medium-high heat, cook shrimp for 2–3 minutes per side until pink and cooked through. Remove from skillet and set aside.
Make Creamy Garlic Sauce:
- In the same skillet, melt butter and add minced garlic. Cook for 1 minute.
- Pour in cream and bring to a gentle simmer.
- Stir in Parmesan and Dijon mustard, if using. Season with salt and pepper.
- Simmer until the sauce is slightly thickened, about 3–5 minutes.
Assemble:
- Spoon mashed potatoes onto a white plate.
- Arrange cooked shrimp on top.
- Pour creamy sauce over shrimp and potatoes.
- Garnish with fresh thyme.
How to Serve Creamy Garlic Shrimp Over Mashed Potatoes
Serve this dish warm, and enjoy it straight from the plate. It pairs wonderfully with a light salad or crusty bread to soak up the creamy sauce.
How to Store Creamy Garlic Shrimp Over Mashed Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a bit of cream or milk to loosen the sauce if necessary.
Tips for Making Creamy Garlic Shrimp Over Mashed Potatoes
– Use fresh shrimp for the best flavor and texture.
– Adjust the level of seasoning and spices according to your taste.
– For a little heat, add red pepper flakes to the shrimp or sauce.
Variations
– For a dairy-free option, substitute heavy cream with coconut cream and use dairy-free butter.
– Add sautéed vegetables like spinach or bell peppers for extra flavor and nutrition.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking.
Can I make the mashed potatoes ahead of time?
Absolutely! You can prepare them in advance and reheat them when you’re ready to serve.
What can I substitute for Parmesan cheese?
You can use grated Pecorino Romano or nutritional yeast for a vegan option.