Brownie Lover’s Peanut Butter Pizza 🍕🍫
Why Make This Recipe
If you have a sweet tooth and love combining flavors, this Peanut Butter Brownie Pizza is the perfect indulgence. It’s easy to make and offers a delightful mix of rich chocolate and nutty goodness, making it an irresistible treat for both kids and adults alike.
How to Make Brownie Lover’s Peanut Butter Pizza
Ingredients:
- 2 oz unsweetened chocolate, melted
- 1/3 cup canola oil
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup chopped candy (e.g., peanut butter cups, Snickers, 3 Musketeers)
- 1/4 cup Reese’s Pieces or M&Ms
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the melted chocolate with canola oil and granulated sugar. Beat in the eggs until the mixture is smooth.
- Gradually add the flour and salt, mixing until well combined.
- Spread the brownie mixture evenly into a pizza pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once out of the oven, sprinkle the chocolate chips on top. Return to the oven for an additional 2 minutes to allow the chocolate to melt.
- Remove from the oven and evenly spread the chopped candy and Reese’s Pieces or M&Ms across the top.
- Allow the pizza to cool before slicing it into wedges.
- Enjoy your decadent Peanut Butter Brownie Pizza as a delicious treat!
How to Serve Brownie Lover’s Peanut Butter Pizza
Serve your brownie pizza warm, topped with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert experience. It’s perfect for birthday parties, family gatherings, or a simple night in!
How to Store Brownie Lover’s Peanut Butter Pizza
Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week—just remember to let it come to room temperature before serving for the best flavor.
Tips for Making Brownie Lover’s Peanut Butter Pizza
- Ensure your ingredients are at room temperature for better mixing.
- Feel free to mix in your favorite toppings or use different kinds of chocolate.
- Don’t overbake; keep an eye on the brownies to maintain a fudgy texture.
Variations
- Swap the chocolate for white chocolate or dark chocolate for a different flavor.
- Add nuts such as walnuts or pecans for a crunchy texture.
- For a minty twist, add peppermint extract to the brownie batter.
FAQs
1. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
2. What can I use instead of canola oil?
You can use melted coconut oil or vegetable oil as a substitute for canola oil.
3. Can I freeze the brownie pizza?
Absolutely! Wrap it tightly in plastic wrap or aluminum foil and freeze it for up to a month. Thaw in the refrigerator before serving.