Introduction
Creating a delicious dessert doesn’t have to be complicated. This Strawberry Cheesecake Dump Cake is the perfect blend of sweet and creamy, making it a delightful treat for any occasion.
Why Make This Recipe
This easy-to-follow recipe combines the flavors of strawberry pie filling and rich cream cheese, topped with a buttery yellow cake mix, creating a delightful dessert that’s perfect for family gatherings or dinner parties. It requires minimal effort and ingredients, allowing you to spend more time enjoying it with loved ones.
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 box of yellow cake mix
- 2 (21 oz) cans of strawberry pie filling
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared dish.
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Spoon dollops of the mixture over the pie filling.
- Sprinkle the dry yellow cake mix evenly over the top.
- Drizzle the melted butter evenly over the cake mix layer, ensuring it is mostly covered.
- Bake for 45-50 minutes, or until the top is golden and bubbling.
- Let the cake cool slightly before serving. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Serve Strawberry Cheesecake Dump Cake
This dessert is best enjoyed warm or at room temperature. For an extra indulgence, top it with whipped cream or serve alongside a scoop of vanilla ice cream. It’s perfect for birthdays, potlucks, or a cozy family dinner.
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the cake for up to 2 months. Thaw in the refrigerator before enjoying again.
Tips for Making Strawberry Cheesecake Dump Cake
- Ensure your cream cheese is softened for easier mixing.
- Experiment with different pie fillings such as cherry or blueberry for a twist on the classic.
- If you prefer a more cake-like texture, sprinkle a little less cake mix over the top.
Variations
- Substitute the yellow cake mix with white or chocolate cake mix for different flavors.
- Add sliced fresh strawberries on top before baking for added freshness.
FAQs
Can I use a different type of pie filling?
Yes, you can replace the strawberry pie filling with other flavors like blueberry, cherry, or peach.
How do I know when the cake is done?
The cake is done when the top is golden brown and bubbly. You can also insert a toothpick into the center; it should come out clean.
Can I make this ahead of time?
Absolutely! You can prepare the cake ahead of time and bake it just before serving, or bake it in advance and reheat when ready to serve.